Vindogara Software

D-U-N-S No. [a business identifier] 229441579

'Maidendew', Countess Rd, Dunbar, EH42 1JR

NutriGraph logo NutriGraph logo   NutriGraph name logo

Our main product, with over 40 years of continuous development, £35 p.a. subscription (no hidden extras!)

Try it here! (home page:      Below: How to sign up your school
- for access anywhere, anytime, even on mobile phone

The system began (in 1982) as Timesaver, then developed into OrderMaster, then into NutriGraph™ (HSDU-approved), going online in 2015, with extra features added regularly.

Suitable for all secondary stages (junior to specialist)
Read/download our info sheet; also our January 2023 News-sheet
and/or Privacy policy


"Moments in Local History"
People and Places of Irvine
by Ian J Dickson

Order here £6 incl p&p


How to get signed up and started - it's easy!

1. You give us a go-ahead by email and attach your current Food Technology timetable (incl. teacher names).
2. We set up your Nutrigraph files and we enter your class names & contact times (to help get you started).
(We can also copy the data of an existing NG-user if you would find that helpful.)

3. You check/edit the recipes planned for the first week of Nutrigraph use.
4. You (or colleagues or classroom assistant) log which classes require which recipes.
5. NG (in seconds) calculates food orders for the week, with full lesson details and collated for ordering.
6. We send an invoice afterwards, for 35, then annually (in the same month) thereafter.
+ Nutrigraph also provides nutritional analysis tools, for junior non-specialists and for senior specialist students.
+ If another NG-user has a recipe you wish to import, they can give you its ref. no. and NG can import it in seconds.
+ Once your data files are done, NG can do course-costing to help you budget.

Quick & Easy Ordering
(based on class names and sizes)

Set up weekly orders
(in advance if wished)
+ Process an order
(showing lesson & dept totals)
+ Finalise (tweak) an order
+ Monitor course costs

Flexible Nutrition Analysis
(using HMSO data; many graphs;
three levels: Basic, Standard, Self-Select)

Single recipe (incl. product label)
+ Comparing two recipes
(or same recipe with variations)

+ Analysing a meal (several recipes)
+ ingredient Analysis

Sensory Analysis assistance

Choose descriptors
+ Decide no. of assessors
+ Set up assessor forms
+ Enter assessor scores
+ View results (text or graph)
+ Paste into project reports

some user comments

I've never not used Nutrigraph - to me it is a must in every HE department. (HE teacher, Dumfries & Galloway, Nov. 2019)

I started using Nutrigraph when BBC Masters were the latest thing and had my two floppy discs. I have used the programme ever since and have recommended it to lots of colleagues. It has made life easier and I am always amazed at how refined and comprehensive it has become since back in the 80s/90s. (HE teacher, Argyll, on retiring in Aug. 2019)

After resisting moving over to the online edition of Nutrigraph for many years, I absolutely love it. (HE teacher, Aberdeenshire, 2019)

Nutrigraph makes my job so much easier. (HE support assistant, Edinburgh, Dec. 2017)

We are really impressed with the system. (HE teacher B.C., Perth & Kinross, Sept. 2016)

Thank you so much for accommodating our ideas. (PT Lifestyle A.S., Aberdeenshire, Aug. 2016)

NutriGraph is a fantastic bit of kit. (HE technician C.B., Aberdeenshire, Aug. 2016)

I couldn't imagine doing food ordering without your programme! (HE teacher M.D., Perth & Kinross, May 2016)

The software is very important to us. (school Network Manager M.A., West Lothian)

Email or phone 07714 006187

postal address: 'Maidendew', Countess Road, Dunbar, EH42 1JR

Read/download our info sheet
and/or earlier user testimonials

Designed for a busy secondary school in 1982/83, this system was soon adopted in many other schools. As OrderMaster5, it was recognised as an essential element of staff support in 1999, and, as NutriGraph™, was issued to all schools in Scotland in 2001. NutriGraph™ was adapted to online use in 2015. The cost is kept at a very affordable annual fee.

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